Thai Food

Authentic Thai Dipping Sauce Recipe

Thai iced tea tastes great but is not the easiest drink to make on its own. This dip recipe makes Thai tea a lot more enjoyable and a little less complicated, while using common ingredients found in most kitchens around the world.

The “thai dipping sauces” is a delicious, authentic Thai recipe. It is made with fresh ingredients and can be served as a dip or used in cooking. The sauce has a slightly sweet taste that goes well with many different dishes.

Nam Jim Jaew is one of the most popular and tasty Thai dipping sauces. It’s a fish sauce-based dish that’s known for giving normally bland sticky rice and grilled meats rich tastes. It’s amazing how a few basic ingredients can produce such a wonderful dipping sauce.

It’s everything Thai food is known for: savory, sweet, and spicy tastes mixed in precisely the proper proportions to provide the ideal complement to not just Thai but also other Southeast Asian cuisines. Continue reading to discover how to create this simple Nam Jim Jaew at home in just a few minutes.

Everything You Need to Know About Thai Nam Jim Jaew

Nam Jim Jaew is a tasty dipping sauce often served with sticky rice and grilled meats. Grilled meats and sticky rice go well together with this sauce. Thai-style pork ribs, Thai grilled chicken, and Thai baby back pig ribs are some of the most popular meals served with this sauce. Nam Jim Jaew starts with fish sauce as the cornerstone of the dish.

The sauce is definitely a versatile condiment that goes well with a wide variety of foods. With Jeow dip, even grilled fish tastes amazing. Crispy meals like crispy pig belly go well with it. It goes well with nearly any form of grilled meat, so don’t be hesitant to try it with turkey. A heavy drizzle of this sauce transforms Pieng Seen Naam Tok into a traditional Thai dish.

Steamed veggies, such as miniature egg plants, are also excellent for dipping. It goes nicely with anything that complements the spicy, sweet, and savory tastes.

What is the flavor of Fish Sauce Jeow?

Nam Jim Jaew is a delicious combination of sweet, salty, and spicy flavors. The cilantro in this dipping sauce will strike you with a wave of freshness the moment you take your first taste of food with it. This is why it complements rich meat tastes so beautifully.

The lime juice adds some extra tanginess to the dish. Adding smoky spice from roasted chile, changing lime for lemon, the herby freshness of lemongrass, and substituting granulated sugar for palm sugar are just a few of the regional variants of this sauce.

Before You Make Jeow, Here Are Some Tips and Tricks

Because this is a dipping sauce based on fish sauce, the quality of the fish sauce is critical. Fish sauce may make a huge impact in the flavor of a dish. In this scenario, using a less expensive or lesser-known fish sauce is not suggested since you don’t want to risk it.

Squid Brand fish sauce is a popular choice for this sauce and comes highly recommended. For the powerful but balanced depth of flavor in the Jeow, it’s essential to use the top grade fish sauce.

fish sauce for thai nam jim jaew

Apart from the fish sauce, lemon is one of the most important elements in this recipe. This is the primary source of the sauce’s tart flavor. Depending on how much citrus you prefer in your sauces, you may include or eliminate the pulp. Make careful you use fresh lemon juice instead than bottled lemon juice.

List of Asian Grocery Stores

As usual, I’ll list the items you’ll need to pick up at your neighborhood Asian market. Because each item is crucial, avoid skipping or substituting any of them if at all feasible. Again, depending on whether you want a Thai or a Lao version, there are a multitude of options.

nam jim jaew dipping sauce thai food

The focus of this dipping sauce is Asian ingredients. The utilization of many real Asian ingredients is the explanation for all of the outstanding tastes with such depth and richness. Each component has a distinct function. As a result, try not to leave any of the components out or replace them.

Flakes of Chipotle

Use the ones from Asian grocers instead of the ones from western grocers since Asian merchants typically carry chilli flakes in a range of spice levels. I would suggest selecting chilli flakes with a level of heat that you can bear.

Thai Birds Eye Chilies are a kind of chili that is native to Thailand.

The spiciness of Thai bird’s eye chilies is legendary. While you may vary the quantity of chillies to suit your taste, bear in mind that a little goes a long way with these. However, the heat isn’t the only well-known feature of them. They have a unique taste that complements this sauce.

thai birds eye chili

Thai bird’s eye chilies may always be found at Asian grocery shops. It’s a common element in the local cuisine. If you purchase them in quantity, you may keep them in your freezer and defrost them whenever you need them.

Cilantro

Cilantro (and green onion) may be bought at a very low price at an Asian grocery shop.

cilantro

MSG (monosodium glutamate (optional)

MSG, sometimes known as “tasting salt,” is a flavor enhancer that isn’t used in every cuisine. It’s all up to you. However, even the simplest of foods may benefit from a sprinkling of it to add umami and flavor. If you don’t like MSG in your cuisine, you can always leave it out, but if you like, be sure to get a pack from an Asian grocery shop.

What is Asian Fish Sauce and How Do I Make It? Dipping Sauce Jeow

This is a very basic Thai Jeow dish that stays true to the original. Once you have all of the essential items, it’s pretty simple to follow.

Thai Nam Jim Jaew Dipping Sauce

Yield: 4

Time to prepare: 5 minutes

Time to prepare: 5 minutes

5 minutes of extra time

5 minutes in total

Thai Nam Jim Jaew is a tasty dipping sauce that can be prepared fast and easily.

Ingredients

  • 1 tsp. red pepper flakes (to taste)
  • 2 minced garlic cloves
  • 1 tablespoon minced green onion
  • 1 tablespoon minced cilantro
  • MSG, 1 teaspoon (optional)
  • a quarter-cup of fish sauce
  • 1 teaspoon sugar (granulated)
  • 1 tablespoon chopped Thai birds eye chilis
  • lime juice, 1 tbsp
  • 2 tablespoons hot water

Instructions

  1. Combine MSG, sugar, fish sauce, lime juice, and warm water in a mixing bowl. Mix until the sugar is completely dissolved.
  2. Add Thai birds eye chilis, garlic, green onion, and cilantro to the same bowl.
Information about nutrition:

Serving Size: 1 Serving Size: 1 Serving Size: 1 Serving Size: 1 Serving Size: 1 Serving Size: 1 Serving 20 calories 0g total fat 0g Saturated Fat 0g trans fat 0g of unsaturated fat 1 milligram of cholesterol 1435mg sodium 3 g carbohydrate 0g fiber 2 g sugar 1 gram of protein

Thai Sticky Rice Dipping Sauce (Summary)

Despite the fact that Nam Jim Jaew is just a dipping sauce and does not seem to be a significant component of a meal, it is incredibly great served as a side dish with sticky rice or grilled emats. The sauce’s rich and deep tastes may boost the flavors of any food it’s served with. Whatever style of grilled meat you choose, make it more more delicious by dipping it in Thai Jeow.

This meal may seem to have a few more components than other non-Asian sauces, but it is well worth the effort to add each one. Once you’ve collected all of the components, the sauce is quite easy to create at home. You will not be disappointed if you try it out using our recipe.

Inspiration for More Dipping Sauce Recipes

Here are a few more dipping sauce recipes that you’ll adore.

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The “thai dipping sauce for beef” is a recipe that was created by a Thai chef. This recipe includes ingredients such as garlic, ginger, fish sauce, sugar, and lime juice.

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Frequently Asked Questions

What does Nam Jim JAEW taste like?

A: Nam Jim JAEW tastes like a hint of summertime fruit that is sweet and slightly tart.

What are the sauces at Thai restaurants?

A: Thai restaurants typically offer a wide variety of sauces to choose from, including sweet and sour sauce, tangy plum sauce, and green papaya salad.

What is Thai brown sauce made of?

A: Thai brown sauce is made with soy sauce, sugar, and fish sauce.

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