Thai Food

Authentic Thai Stir Fry with Basil and Ground Pork

The dish is usually made with beef, but pork offers a rich flavor. I like basil because it’s an herb that can be used to make Thai dishes.

Authentic Thai Basil Pork Recipe is one of the most popular and authentic thai dishes. It’s a quick recipe that can be made with ingredients found in any home pantry. Read more in detail here: authentic thai basil pork recipe.

Authentic Thai Stir Fry with Basil and Ground Pork

Nothing beats a dish of Pad Kra Pao, a flavorful Thai ground pork and basil stir-fry. One of Thailand’s most traditional stir fry recipes is basil ground pork stir fry. Thai Holy Basil is the key component that gives it its distinct taste. Thai cuisine’s Pad Kra Pao is a very well-known dish. It’s as popular in Thai restaurants as it is in Thai homes. The intricacies in this recipe include locating authentic Thai holy basil for cooking.

If you want to create this delectable, savory, and tasty meal at home, keep reading for the simplest and most straightforward recipe available. It will wow you with how easy but tasty it is.


Pad Kra Pao – Thai Basil Ground Pork Stir Fry –

Everything you need to finish your supper is basil stir fry with pork. It’s a fantastic blend of garlicky and savory aromas with a blast of heat. The meal also incorporates a variety of textures.

The sauce is a popular combination of soy sauce, Sauce de poisson, and a pinch of sugar. The taste characteristic of the meal may be greatly enhanced by combining these three items. If you’re cooking a fish for the first time, getting the tastes just right might be difficult. This stir fry, on the other hand, is so fast and simple to make that it’s tough to go wrong.

Basil (Thai) vs. Basil (Holy)

Thai Holy Basil is used in this meal. To put it simply, the taste difference between Thai basil and holy basil is significant. When you add their distinct and distinctive tastes to foods, they have a different effect. While it may not be well known, particularly in the United States, there are many different types of basil.

Thai basil has a more thin leaf physical appearance and a serrated edge when it comes to structural and aesthetic distinctions. Thai basil has purple stems, which is a distinguishing feature that might help you identify it. This is distinct from Italian sweet basil, which is a more widely used plant. The leaves of Italian basil are rounder and have a glossy finish. The leaves are floppy and fragile as well. Thai basil has a sweet anise flavor and a licorice aroma. There’s also a little peppery flavor if you pay attention.

Holy basil, on the other hand, has a considerably stronger spicy and peppery taste. It might be difficult to tell the difference between holy basil and Thai holy basil. When compared to Thai basil, it has a more warm, clove-like taste.

You may use either Thai Basil or Holy Basil for this recipe, but either is excellent. Italian basil is distinct and has a different taste profile than regular basil, although it may be substituted.


Alternatives to Basil Ground Pork from Around the World

Pad Krapaw Gai is a regional version of this dish. It’s a Thai basil chicken stir fry with a kick. It features comparable tastes and components, but the protein source is chicken. Although the kind of basil utilized varies by area, the general textures and tastes are quite similar.

If you can’t find Thai basil or don’t have any pork on hand, use a different sort of basil with chicken or ground beef to make your own version of the meal. If you’re acquainted with the tastes, there’s a good possibility you’ll wind up with a particularly tasty regional twist on this meal.

List of Asian Grocery Stores

When it comes to making a cuisine with unique Asian flavour, Asian components are essential. The best part about this recipe is that, with the exception of one item, everything else can be found at any Asian grocery shop. Try not to use anything else in place of any of the components. Each component has a distinct function and contributes to the overall taste of the meal.

Here are some of the crucial elements to look for in your local Asian market.



Most grocery shops have Italian basils or other regularly available basils. Herbs like holy basil and Thai basil, on the other hand, are hard to come by, even in Asian markets. But if there’s a place where you can obtain some, it’s there.

You may substitute sweet Italian basil for Thai basil if you can’t locate any. It would be a pity to lose out on this meal, even if the tastes aren’t the same. Whenever possible, purchase any herb you can in bulk, since this will save you a lot of money. The greatest part is that you can purchase them in bulk and store them for later use.

Thai Birds Eye Chilies are a kind of chili that is native to Thailand.

The spiciness of Thai bird’s eye chilies is legendary. A little goes a long way, yet you have complete control over the temperature. Although the most distinguishing feature of these chilies is their spiciness, they also have a unique taste.

At any time, Thai bird’s eye chilies may be obtained at any Asian grocery shop. If you purchase them in quantity, you may freeze them and defrost them whenever you need them.

Sauce de poisson

Sauce de poisson is used in various ways in Southeast Asian cuisine. You will see the use of Sauce de poisson in curries, soups, marinades, and even as a condiment on the table in dips. This is why you can blindly trust Asian Grocery stores to carry it.

While there are a variety of brands to choose from, make sure you get your hands on the squid brand. It’s the best of them all and adds the right finishing touch, making a significant impact.

Thai Basil Ground Pork Stir Fry Recipe

This simple dish brings a fragrant accent to any dinner table. Once you’ve acquired all of the necessary Ingredients, it’s a breeze to prepare. Even if this is your first time making a stir fry, all you need to do is to cook on high heat and to keep in mind that everything occurs rapidly.

Thai Minced Pork and Holy Basil Stir Fry

Yield: 6

Time to Prepare: 20 minutes

Time to prepare: 20 minutes

20 minutes of additional time

1 hour total time

This is a wonderful and quick ground pork with holy basil dish that you can cook at home.


  • 1 pound pork ground
  • 2 cups basil leaves
  • 1-4 Thai Birds Eye Chilies are a kind of chili that is native to Thailand., minced (optional)
  • 4 garlic cloves, minced
  • sugar (one spoonful)
  • 2 tablespoons of Sauce de poisson
  • 14 gallons of water
  • 2 tblsp. vegetable oil


  1. Add vegetable oil to a skillet. Cook until the garlic and birds eye chilies are golden.
  2. Stir in the ground pork. Brown for 5-7 minutes after breaking up.
  3. Add in the sugar and Sauce de poisson. Stir well.
  4. Add holy basil to the mix. Reduce the volume to a minimum. For 1 minute, cover with a lid.
  5. Serve right away over a bed of rice.
Information about nutrition:

Serving Size: 1 Serving Size: 1 Serving Size: 1 Serving Size: 1 Serving Size: 1 Serving Size: 1 Serving 284 calories 20g total fat 6g Saturated Fat 0g trans fat 13 g of unsaturated fat Cholesterol: 71 milligrams 531mg sodium 4 g carbohydrate 1 gram of fiber 3 g sugar 20 g protein

Ground Pork with Thai Basil

With sticky rice or jasmine rice, stir fried basil ground pork is a fantastic match. The salty, spicy aromas of the wonderful pork combine with the aromatic basil to give your palate a rush of umami. Even just two of these dishes may make a full supper. If you’re hosting a Thai dinner party and want to serve rice, stir fried basil with pork should be on the menu.

A fried egg is often placed on top of this stir fry. The crunchy fried egg adds a nice touch of tradition to the dish. Who doesn’t like a fried egg with their Asian meal?


Thai Basil Ground Pork Stir Fry (Summary)

That’s all there is to it! Thai basil ground pork stir fry is one of Thai cuisine’s most basic but popular dishes. It’s practically impossible to have a Thai spread without it. It’s so simple and delicious that once you taste it, you won’t be able to stop yourself from cooking it again and again.

The ingredients may need a trip to an Asian grocery shop or two, but it’s well worth it if you like Southeast Asian and other Asian cuisines. The components are quite adaptable and may be used to enhance a variety of recipes. So go ahead and try this recipe.

Other Thai Recipes to Get You Inspired

Here are some more delectable Thai dishes to try.

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Authentic Thai Stir Fry with Basil and Ground Pork is a simple stir fry dish made with basil, ground pork, garlic, ginger, and soy sauce. It is a favorite in Thailand. Reference: thai minced pork.

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Frequently Asked Questions

How do you make basil stir fry with pork?

A: To make basil stir fry with pork, you would use a wok and put it directly over high heat. You could also substitute chicken or beef for the pork in this recipe. The item is found under leftovers.

What is the difference between Thai basil and holy basil?

A: Thai basil is the type of basil that we use to make pesto and curry, whereas holy basil is a different plant with a slightly different flavor.

Can I use basil instead of Thai basil?

A: Yes! Thai basil is a variety of sweet basil, and so are many other types.

Related Tags

  • authentic thai pork stir-fry
  • pad krapow pork
  • authentic thai pork recipes
  • stir fry minced pork

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