Indian Food

Chura Matar Recipe – Banarasi Poha Green Peas

Chura Matar Recipe ~ Easy to make snacks

Chura Matar ~ Banarasi style pokha with green peas.

Uttar Pradesh is famous for its variety of street snacks like samosa, kachori and chaat. A street snack that deserves a special mention is the Banarasi Chura Matar aka Poha Matar (rice flakes with peas), which is very popular during the winter season when peas are abundant.

Breaded rice flakes, also known as chura, as they are known in parts of northern India, especially Bihar and Uttar Pradesh, are a versatile alternative to rice. In the chura matar recipe that I adapted from the Sangeetha food blog, poha (chura/aval) and green peas are the main ingredients with minimal seasoning. There’s something magical about the flavor and texture of this recipe without onions or garlic, and it’s a treat to enjoy it on a cold winter morning with Adrack Vali Chai. Poha soaked in milk and green peas is mixed with aromatic spices and lots of fresh coriander. The combination of flavors is addictive, while the beautiful round gems add a nice color and texture to make it an easy snack.

Use fresh green peas in season and prepare them for breakfast, lunch tiffin or dinner.

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