Indian Food

Dessert recipes and homemade sweet Recipes for Diwali

Diwali is the Hindu festival of lights. This religious holiday celebrates nature’s generosity, prosperity and happiness with sweet preparations made from different types of food.

Diwali is a Hindu festival celebrated every year in India. It is the most important and widely celebrated holiday of the country. The festival is marked by lights, lamps, fireworks, and sweets. Diwali recipes include traditional sweet like “diwali traditional sweets” or desserts like “dessert recipes and homemade sweet Recipes for Diwali.”

Rekha Kakkar created this page on October 27, 2021, and it was last modified on October 28, 2021.

Recipes for delicious Diwali desserts that are simple to prepare. These Diwali sweet dishes are simple to create and distinct from the norm.

Desserts are an absolute must-have on every festival celebration menu. Although there are numerous elegant mithais on the market, the flavor of handmade mithais is what people prefer.

So, if you want to prepare handmade sweets for the holidays and want to celebrate Diwali with sweetness, these Diwali mithai recipes are a necessity.

You may prepare them ahead of time, chill them, and serve them during a teen patti card party or to visiting relatives and friends.

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Nutty Fruity Cups with Laddu and Kheer

These Laddu and Kheer Nutty Fruity Cups, made with laddu and vermicelli kheer, are a delightful treat for everyone who like sweets. Without the customary laddu, which is an important ingredient of everything nice, no Indian event is complete. Both laddu and kheer are given a contemporary presentation twist in this dish, and are served with a fantastic crunch of nuts and berries. Read the whole recipe and details here. 


Kheer Cups with Raspberry and Rasgulla  

Who doesn’t like rassgulla? These little, syrup-filled treats that melt in your lips are pure joy in and of themselves. Combine them with handmade vermicelli kheer for a unique taste and flavor boost, and the fact that it looks so lovely is always a plus. Get the Recipe and More Information 


Kaju halwa is a delectable delicacy that may be made and enjoyed during Diwali. Recipe for Kaju Halwa.


To add sweetness to your raksha bandhan thali, make these besan laddu. These are exceptionally wonderful since they’re packed with walnut deliciousness. Here’s how to make these unique Besan Laddu.


This besan barfi recipe is simple to prepare and yields a beautiful fudgy burfi. To create besan burfi, use the proper proportions and procedure. You can get the recipe here.


The preparation of moong dal halwa is a real labor of love. Making this Indian dish takes time and care, but the rewards are worth it. It tastes fantastic and is much superior than anything you can purchase at a candy store. If you’re interested, I have a Moong Dal Halwa recipe that you may try.


Quinoa kheer is a classic creamy dessert that may be made using quinoa. With holidays like as Diwali, Dussehra, and Navratri coming, this gluten-free, refined sugar-free dessert is a must-try. Quinoa kheer is healthy and tasty, with a luscious creamy texture and saffron flavor.


Nariyal barfee is a simple to make dish that can be prepared at home. There is no need for condensed milk, khoya, or mawa. And, if I may say so, it is preferable that you try this Coconut Burfee Recipe over the holiday season.


To create this luscious and creamy ground rice pudding generously flavored with saffron, follow the Kesar Phirni recipe. Phirni is an Indian pudding prepared of pounded rice, milk, sugar, and kesar that takes a long time to cook. Make Kesar Phirni (Kesar Phirni)


Crispy and juicy jalebi cooked in under 30 minutes is a delicious Diwali dessert. When you top these jalebis with Instant Rabdi, you’ve got yourself a crowd-pleasing Diwali dessert dish. Recipe for the Best Homemade Jalebi.


Makhana kheer, often known as foxnut kheer, is a wonderful delicacy. This is a gluten-free, healthful dessert that may be prepared for fasting or feasting. This dish is ideal for your Diwali feast.


Saffron-flavoured carrot halwa

This microwave carrot halwa is a sophisticated dessert with a traditional and contemporary mix. Halwa Gajar Microwaved with a 5 minute saffron frosting and presented in beautiful cups, this is guaranteed to be a hit at your Diwali celebration. Request a Recipe 


Basundi is a Gujarati milk dish that, in essence, is identical to Kesar Rabdi. The Basundi recipe demands patience and effort, but the final product is well worth it. Take my word for it and try it out for yourself. How to Make Basundi is shown below.


If you attempt this recipe and like it, snap a photo and post it to Instagram, Facebook, or Twitter with the hashtag #MyTastyCurry – I’d love to see your wonderful creations!

Diwali is a Hindu festival that celebrates the triumph of light over darkness. It is celebrated with joy, happiness and sweets. This article has some desserts recipes for Diwali. Reference: diwali sweets with condensed milk.

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Frequently Asked Questions

What are Diwali sweets made of?

A: I am not sure what Diwali is.

What is a popular dessert eaten during Diwali?

A: The popular dessert that is eaten during Diwali is called gulab jamun.

Why do we use sweets for Diwali?

A: The tradition of using sweets for Diwali comes from the ancient practice of celebrating victory. Using sugar, milk and fruit was believed to be a way to honor Lakshmi, an important Hindu goddess who is associated with prosperity and good fortune.

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