Indian Food

kharbooj ki sabzi

A healthy diet can be full of varieties and is quite fulfilling. However, if you are someone who finds it hard to go out of the box and grab some healthy options from the supermarket, you can try and make some at home. Not only is it healthy, it is also quite easy to make. The following list of recipes will help you choose a healthy and delicious recipe that will keep you happy and healthy at the same time.

If you haven’t tried this one yet, you have a wonderful opportunity today. It is a recipe for a very delicious and healthy fried cauliflower. The important thing to remember is that this dish is not only healthy, but absolutely delicious. Serve this food to your family and friends and they will surely love it.

Kharbooj ki sabzi – sweet and sour melon cooked with Indian spices

Kharbooj Ki Sabzi- Sweet melon comes in many shapes and colors, but they all have two things in common – sweet, juicy flesh and great taste, so it’s hard to say no to melon, but what are you going to do when the melon you take home turns out to be raw and flavorless….. This happened to me last week.

So I decided to make a curry out of it, which turned out to be so delicious and flavorful. Try this kharbuj ki sabzi if your melon lets you down.

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Print Recipe

Harbuj ki Sabzi

Kharbooj ki subzi – Stone melon cooked with Indian spices

Cooking time 10 minutes

Cooking time 10 minutes

Total time 20 minutes

Course: Lunch, sabzi, side dish.

Kitchen: Cuisine of Uttar Pradesh

Tags: kharbooj, kharbooj ki sabzi, melon, melon curry

Portions : 2

Author: Anjana Chaturvedi


  • 2 cups oatmeal, chopped melon
  • 1/2 teaspoon chili flakes
  • salt to taste
  • 1 teaspoon p p
  • 1/2 tsp. g/adrak
  • 1 teaspoon sugar
  • 1 teaspoon lemon juice
  • 2 teaspoons fresh coriander
  • 1,5 Teelöffel ghee or oil
  • 1/2 Teelöffel Kreuzkümmel/jirah


  • Peel the melon, remove the seeds and cut into medium-sized pieces.
  • Slice the ginger, green chili and fresh coriander.
  • Heat the ghee in a pan, add the cumin seeds. When the seeds start to crackle, add the green chillies and turmeric.
  • Add the chopped melon slices and salt and mix well.
  • Then add the chili flakes and ginger, stir and cook covered until soft.
  • Now add the sugar and lemon juice, cook for one minute.
  • Add fresh cilantro and serve.
  • Side dishes – best with bedi and paratha

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