Indian Food

Kothu Parotta – Egg Muttai Parotta Salna Recipe

Kothu Parotta ~ Street food from Tamil Nadu

Kotkhu parotta with an egg

Having already blogged about Parotta and the Tamil Nadu Chicken Salna, it is now time to introduce you to the irresistible Tamil Nadu street food that combines both the dishes in a unique mash-up. I’m talking about the Cota Parotta. Kothu parotta is cooked with a vegetable mixture containing carrots, beans and green peas. For the Kothu Parotta egg, scrambled eggs are used, while for the Kothu Parotta chicken, pieces of chicken with a salty sauce are added to the dish. Whatever the variety, I can tell you it’s hard to resist fast food.

Earth Parrots

Kothu means minced meat in Tamil, where small strips of soft and raw parotti are coated with a mixture of spices and salna (sauce) and ground into mince with the edge of a flat spatula. Kothu Parotta or Muttai Parotta egg is cooked with crushed parotta, mixed with sauteed onions and tomatoes, seasoned with spices, scrambled eggs and salt. Most restaurants serve it with raita, but you can also eat the dish unaccompanied. It is a dish in itself, very rich and full of flavor. To learn more about how it is prepared in restaurants and street vendors, watch this video with a recipe for kothu parotta egg.

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