Indian Food

Lassi Recipe

Lassi is an Indian yogurt-based drink originating in the south Indian state of Karnataka. It is a sweet and tangy drink that is primarily consumed during the summer months in India and in the neighboring regions of Sri Lanka, Nepal, Pakistan and Bangladesh. Lassi is traditionally made with yogurt, water and salt, although it is often flavored with fruit, herbs, spices, or in some cases, non-dairy milk products such as soy milk. It is served chilled, and is often also flavored with mint leaves and/or cucumber and served in a container with a sugarcane stick.

Lassi is a yogurt based drink that is widely consumed in the Indian subcontinent, with around 24 million serving of lassi per hour in India alone. It is typically served with some form of sweet dish, or even eaten as a snack. Many of the recipes that are available in India are based on the yogurt, while other are based on the ingredients that are added to the yogurt.

If you are one one who likes to try new things and try out cuisines from other countries, then you are in for a treat. There are lassi recipes from all over the world, and I have listed some of them, for you to try out. The first recipe I would like to share with you is the South Indian Mango Lassi. It is also known as mango lassi. The recipe is not difficult to make, but you will need a blender.. Read more about mango lassi recipe and let us know what you think.If you’re looking for a refreshing drink for the summer, consider a glass of lassi. Lassi, very popular in North India, is a yogurt drink that can be sweetened or salted. There are so many ways to make it spicier, but for me, nothing beats the classic! Delhi is very hot in the summer. I’m talking about 115 degrees Fahrenheit, and in the 90s we often had power outages in that insane heat. It’s amazing how we adapt to life’s situations. Today I can’t imagine how you can stand such heat, but then it was just beautiful. We got through it, even when there was no power for a few days. Every summer we would go to my grandmother’s house (nani), which was in a small village in eastern Uttar Pradesh. It was common there to have no powder for months (about 2-3 months)! It’s so crazy that at the time we all thought it was perfectly normal. I remember how we celebrated the day when, in that sweltering heat, the only light bulb in the door came on! On hot days we were saved by refreshing drinks like bel ka sharbat (a drink made of wild apple/rock apple) and lassi! The simplicity of lassi and ease of preparation have always made it a summer favorite! We often drank it by the glass on hot summer days. I must say that the most delicious lassi I tasted was in Amritsar. It was so dense and creamy! In fact, the glasses were so big that we always asked to share a glass for four, and even then Sarvesh and I could barely finish it! In Amritsar they put a layer of malaya (cream) on the lassi and that makes it so rich!

What is Lassi?

Lassi is a yogurt drink that is especially popular in North India. It is very easy to make, so easy that all you need is yogurt and water to make it. word-image-4786 It comes in a wide variety of flavors and can be sweet or savory. Lassi is made from yogurt, so it is rich in probiotics, which is good for gut health. In the summer it hydrates and has a cooling effect on the body. In my home, lassi was often prepared with a matani (wooden pestle) used to whip up the yogurt. Nowadays, however, an immersion blender, whisk or regular blender is usually used to make lassi.

Ingredients

You only need 2 basic ingredients to make a pot of lassi! word-image-4787 Yogurt: The lassi is made with yogurt, so you need regular yogurt to make it. In India, we made lassi with homemade yogurt made from whole milk. You can also use low-fat yogurt or Greek yogurt. But the lassi should be thick and creamy, which is why whole milk yogurt is preferred. Water: You need liquid to thin the yogurt a bit, and I like to use water for that. You can also use milk, but personally I prefer water for a lighter lassi. The rest of the ingredients depend on the type of lassis you want to make. You will also need sugar to make sweet lassi and you can use cardamom, rose water, saffron and nuts for more flavor. To make salted lassi, you will need salt and spices like roasted cumin powder, kala namak, fresh mint, etc. word-image-4788

Type of lassi

Lassi can be prepared and flavoured in different ways. I’m sharing the simplest sweet and savory version, but you can make it many different ways! Mango Lassi: One of the most popular lassis is the mango lassi, where yogurt is mixed with mango puree and sugar to make a refreshing lassi. This is my favorite thing to do in the summer! Masala Lassi: You can add ginger, black pepper, spices like coriander and mint to make lassi masala. Fruit lassi: You can prepare the lassi with fresh fruit, such as. B. Strawberry lassi, raspberry lassi, etc. Check out this post about summer lassi for more lassi flavors like rose lassi, pineapple and ginger lassi!

Step-by-step instructions for making sweet lassi

1- Put the plain yogurt in a large bowl (make sure it’s not sour), then mix it with a whisk until smooth. 2- Add the sugar. The amount of sugar can be adjusted to taste. It also depends on the acidity of the yogurt. 3- Again, mix well with a whisk until the sugar is combined with the yogurt. 4- Now add water to thin the lassi slightly. You can adjust the amount of water to the consistency of the lassis you prefer. For a thicker lassi add 1/2 cup of water, for a thinner lassi add 1 cup of water or even more. word-image-4789 5- Now use a hand blender (or a regular blender or a traditional matani) and puree everything. 6- Then add the cardamom powder, rose water and some saffron threads. If you don’t have saffron or rose water, you can omit them. I recommend adding cardamom. 7- Again, use an immersion blender and blend until the lassi is frothy. 8- Pour into a serving glass, garnish with saffron threads and crushed pistachios and serve! word-image-4790

Step-by-step instructions for making salted lassi

1- Put the plain yogurt in a bowl and beat until smooth. 2- Add cumin powder and black salt (kala namak) and stir until mixed with yogurt. 3- Now add water to thin the lassi slightly. You can adjust the amount of water to the consistency of the lassis you prefer. For a thicker lassi add 1/2 cup of water, for a thinner lassi add 1 cup of water or even more. Puree everything with an immersion blender (or a regular blender, or a traditional blender). You want the lassi to be frothy at the top. 4- Pour into a serving glass, garnish with fresh mint leaves and serve. You can sprinkle a little toasted cumin powder over it before serving. word-image-4791

Tips and tricks

  • Make sure the yogurt you use for the sweet lassi is not sour. If you use homemade yogurt, make sure it’s fresh.
  • Whole milk yogurt is best for lassi. You can use low-fat yogurt, but I recommend using whole milk for best results.
  • You can flavor the lassi in different ways by adding fruits like mango, strawberry, rose syrup are some common options.
  • It is best to consume the lassi immediately after preparation. But if you want, you can keep it in the fridge for up to 2 days.
  • You can also add milk instead of water to dilute the lassi, but I prefer water. The milk makes it rather difficult.
  • The consistency of the lassi can be adjusted at will. I prefer a consistency that is not too liquid and not too thick. So if you use the amount of water specified in the recipe, you will get an average consistency. Adjust the water quantity to your needs.

word-image-4792

Frequently Asked Questions

Is lassi bad for my health? Lassi is really good for your health (especially if you avoid the excess sugar in sweet lassi). It is a great source of probiotics and good for gut health. How does lassi taste? As mentioned above, lassi can be sweet or savory. Because it is yogurt-based, it has a certain spiciness. What is the lassi made of? It’s a yogurt-based drink! It is a mixture of yogurt with water and spices (for salty lassi) or sugar (for sweet lassi). How long can you keep Lassi in the fridge? I recommend keeping lassi in the fridge for no more than two days. If you’ve tried this recipe, don’t forget to write it down! You can also follow me on Facebook and Instagram to see what’s new in my kitchen, and on YouTube to watch my latest videos.

Recipe for Lassi

word-image-4793 Manali Lassi, a popular Indian drink, is made from yogurt and can be sweet or savory! It’s the perfect drink to cool down on a hot summer day! Cooking time 10 minutes Total time 10 minutes Drinks for the price of Indian kitchen 4 servings (2 of each kind) Calories 187 kcal

Sweet Lassi

  • Put the plain yogurt in a large bowl (make sure it is not sour) and mix well with a whisk until smooth.
  • Add sugar, the amount of sugar can be adjusted to taste. It also depends on the acidity of the yogurt. Beat again well until the sugar is combined with the yogurt.
  • Now add water to thin the lassi slightly. You can adjust the amount of water to the consistency of the lassis you prefer. For a thicker lassi add 1/2 cup of water, for a thinner lassi add 1 cup of water or even more. Now use a hand blender (or a regular blender or a traditional matani) and puree everything.
  • Then add the cardamom powder, rose water and some saffron threads. If you don’t have saffron or rose water, you can omit them. I recommend adding cardamom. Again, use a hand blender and blend everything until the lassi is foamy on top.
  • Pour into a serving glass, garnish with saffron threads and crushed pistachios and serve!

Salted Lassi

  • Place plain yogurt in a bowl and beat until smooth.
  • Add cumin powder and black salt (kala namak) and stir until blended with yogurt.
  • Now add water to thin the lassi slightly. You can adjust the amount of water to the consistency of the lassis you prefer. For a thicker lassi add 1/2 cup of water, for a thinner lassi add 1 cup of water or even more. Puree everything with an immersion blender (or a regular blender, or a traditional blender). You want the lassi to be frothy at the top.
  • Pour into a serving glass, garnish with fresh mint leaves and serve. You can sprinkle a little toasted cumin powder over it before serving.
  • Make sure the yogurt you use to make the sweet lassi is not sour. If you use homemade yogurt, make sure it’s fresh.
  • Whole milk yogurt is best for lassi. You can use low-fat yogurt, but I recommend using whole milk for best results.
  • You can flavor the lassi in different ways by adding fruits like mango, strawberry, rose syrup are some common options.
  • It is best to consume the lassi immediately after preparation. But if you want, you can keep it in the fridge for up to 2 days.
  • You can also add milk instead of water to dilute the lassi, but I prefer water. The milk makes it rather difficult.
  • The consistency of the lassi can be adjusted at will. I prefer a consistency that is not too liquid and not too thick. So if you use the amount of water specified in the recipe, you will get an average consistency. Adjust the water quantity to your needs.

Calories: 187 kcalCarbohydrates: 21 g Protein: 9 gFat: 8 gSaturated fat: 5 gMultiple unsaturated fat: 1 gFortified fat: 2 gCholesterol: 32 mgSodium: 554 mgPotassium: 391 mgFiber: 1 gSugar: 20 gVitamin A: 248 IU Vitamin C: 1 mg Calcium: 304 mg Iron: 1 mgLassi, an Indian drink, is a yogurt-based drink. The yogurt is traditionally made from buffalo milk, and various other types of milk may be used. The drink can be sweetened or unsweetened, and it is made with milk, yogurt, sugar or honey, water, and spices. It is commonly consumed with snacks, meals, and as a drink with tea.. Read more about almond lassi recipe and let us know what you think.

Frequently Asked Questions

What is lassi made of?

Nowadays, lassi is served as a traditional drink in all South & Central Asian countries and several parts of the Middle East. It is a yogurt drink that is consumed by many and is believed to have originated in India. Lassi is made out of yogurt, milk, and spices. Yogurt is used to make the base, which is then blended with milk and hence is rich in calcium and proteins. Milk is a source of calcium and fats, while the yogurt is used to extract the calcium and fats from it. Thus, lassi is very good for people who have a deficiency of calcium and fats in their body. Lassi is a yogurt drink that originated in India. It is made from yogurt, water, sugar, and some spices, and is also used as a drink for kids. Lassi is a sweet, drink that is popular in the Indian subcontinent and South Asia. It is popularly known as the Indian yogurt drink. It is traditionally served in its original form or as a mixer with various other drinks. Lassi is creamy and smooth and can be served hot or cold.

How do you make lassi from scratch?

I make lassi every single day at home. It’s one of the easiest Indian drinks you can make. It’s also one of the most popular Indian drinks. It’s a yogurt drink with lots of sugar and spices. It’s often served with dumplings and it’s a perfect drink on a summer evening. Lassi is a popular Indian drink which is used for various purposes. It is often consumed as a thirst quencher or used as a drink to mark the end of a meal. It can also be used as a refreshing drink with a meal. Here are the steps that you can follow to make this drink at home. Ingredients: Milk 1 cup Mint leaves 1/2 tsp Sugar 1/2 tsp Cardamom powder 1/2 tsp Almonds 1/2 tsp Method: 1. Blend the milk in a blender until it becomes frothy. 2. Pour the milk in a bowl. 3. Take a handful of the mint leaves and add it to the bowl and mix it. After adding the

Which is the best lassi?

Lassi is a traditional Indian drink that is enjoyed in summer as a cool drink to quench your thirst, or as a refreshing snack to aid digestion. The ingredients of lassi vary depending on where you get it from, but it is likely to include yogurt, milk, and a little sugar or honey to mix into it. Lassi has been around for thousands of years. Essentially it is a yogurt based drink that is popular in South Asia. It is supposed to promote good health and is often used to treat colds, sore throats, stomach upsets and sore muscles. It is also seen as a traditional drink for weddings and other social events.

Related Tags:

mango lassi recipelassi recipe saltylassi recipe pakistanilassi recipe in hindithick lassi recipealmond lassi recipePeople also search for,Feedback,Privacy settings,How Search works,mango lassi recipe,lassi recipe salty,thick lassi recipe,almond lassi recipe,banana lassi recipe,strawberry lassi recipe,lemon lassi recipe,different lassi recipe

Popular Articles

To Top
Asian Food Fiesta