Indian Food

Malpua Recipe with Rabri – How to make Malpua

Malpua Recipe ~ Indian Desserts (Holi Recipes)


Malpua’s recipe is not as intimidating as it sounds. Malpua is a sweet Indian dish that essentially consists of a pancake dipped in sugar syrup and made from a dough made of flour, milk and cardamom. These pancakes are usually fried in ghee until crispy at the edges, dipped in sugar syrup, topped with pistachios and served hot with a rabri, a thickened milk filling. There are many variations of malpua, depending on the region where it is made. In Orissa, it serves as prasad for Lord Jagannath, while people from West Bengal, Uttar Pradesh and Maharashtra do it for festivals like Sankranthi and Holi. A popular variation of malpua dough is the addition of grated coconut and ripe bananas, resulting in a soft, biscuit-like pancake.


How to make malpua ~ Step by step


With Holi on my side, I have chosen a Mawa Malpua recipe for my dear readers. A rich variant is mawa malpua, where unsweetened mawa or khoya is added to the dough. These rich pancakes are also dipped in saffron flavored sugar syrup and served with a rabbi. Serve this soft and delicate dessert to family and friends along with other Holi specialties like Goodsia and Thandai.

Mava Malpua with Rabri

frequently asked questions

What is malpua made of?

What’s a Malpua? It is a kind of fried pancake, the dough consists of flour and sugar and is often spiced with fennel and cardamom. Soy (milk powder) is also often added to malpua, other additives can be coconut or milk powder.

What does malpua mean?


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