Indonesian Food

Palm Cheese Cookies

These cookies are a classic treat for anyone who loves chocolate and coconut. They’re easy to make, but they taste like you’ve spent hours in the kitchen.

Palm cheese cookies are a type of cookie that is made with palm oil. They have a rich, buttery taste and a hard texture.

These Cookies with Palm Cheese are simple to make and crispy, with a savory cheddar cheese cookie dough inside and crunchy palm sugar on the exterior.

 

Today I’m going to share a very fun dish with you. The recipe for today’s Palm Cheese Cookies is a simple and enjoyable variation on the preceding Cheddar Cheese Snowball Cookies.

These cookies are made using the same cookie batter, but with a few changes. These Palm Cheese Cookies, on the other hand, are rolled in palm sugar rather than powdered sugar. Yes, palm sugar is responsible for the distinctive brownish exterior.

Because of the sugar covering, I expected this kind of cookie to be very sweet. The savory cheddar cheese cookie dough, on the other hand, keeps them from being too sweet. If you’ve never tried palm sugar, it tastes similar to brown sugar but is less sweet with a touch of caramel.

These Palm Cheese Cookies are a distinctive sweet-savory cookie with a cheesy and buttery inside and a crunchy palm sugar outside. This is one of my all-time favorite cookies. They’re simple to create and very addicting!

palm cheese cookies

 

What is palm sugar and how does it work?

Palm sugar is a natural sugar produced from palm tree sap that has long been used in Asian cuisine. The kind of palm used to make palm sugar is occasionally specified, as in coconut palm sugar. While the contents of sugars from various palms may vary somewhat, they are all prepared in the same way and may be used interchangeably.

It’s produced by boiling palm sap and comes in both crystallized and syrup forms. It has a deeper molasses-like taste than white sugar, although it is not as sweet.

 

How to Make a Palm Sugar Substitute

Brown sugar may be used in place of palm sugar in most baking recipes, including this one. Although brown sugar is sweeter than palm sugar, if you can’t locate any, you may roll these cookies in it instead of palm sugar.

 

For these cookies, the best kind of cheese is

The most frequent kind of cheese used in these Palm Cheese Cookies is cheddar. Despite the addition of cheddar cheese to the dough, you will not be able to detect the cheese within. The quantity of cheese in the cookies is just enough to make them richer and creamier.

You may also use a different kind of cheese in place of the cheddar. The following are some possibilities:

  • Parmesan
  • Edam
  • Gyugere
  • Gouda

 

palm cheese cookies

 

Recipes for More Cookies

Check out these cookie recipes while you’re here!

 

65-70 cookies per batch

Palm Cheese Cookies

palm cheese cookies

These Palm Cheese Cookies are simple to make and crispy, with a savory cheddar cheese cookie dough inside and crunchy palm sugar on the exterior.

20-minute prep time

30 minutes to prepare

50-minute total time

Ingredients

  • 2/3 cup unsalted butter, room temperature (150 g)
  • a quarter cup of confectioners’ sugar (32 gr)
  • 1 yolk of an egg
  • a half teaspoon of vanilla extract
  • 3/4 cup cheddar cheese, grated (60 gr)
  • 1 3/4 cup flour (all-purpose) (210 gr)
  • cornstarch, 3 1/2 tbsp (25 gr)
  • 3 tbsp powdered milk (25 gr)
  • a half teaspoon of salt
  • palm sugar (1/2 cup) (100 gr)
  • 1-2 tablespoons milk, if needed

Instructions

  1. Preheat the oven to 300 degrees Fahrenheit/150 degrees Celsius, and line two baking sheets with parchment paper or silicone mats.
  2. Cream butter and confectioners’ sugar together in a large mixing basin until smooth.
  3. In a separate bowl, whisk together the egg yolk, vanilla extract, and shredded cheddar cheese until thoroughly mixed.
  4. Sift in the all-purpose flour, cornstarch, milk powder, and salt, and stir until thoroughly combined with a spatula.
  5. Fill a basin halfway with palm sugar. Scoop 1 1/2 teaspoons of dough and shape it into balls before rolling it in sugar. If the dough is too dry to roll into the sugar (the sugar won’t adhere to it), add 1-2 tablespoons of milk to the dough.
  6. Arrange the balls on the baking sheets that have been prepared.
  7. Preheat oven to 350°F and bake for 25-30 minutes. Remove the cookies from the oven and place them on a cooling rack to cool fully.

Notes

If you’re going to use volume measurement, be sure you measure the flour properly. If you use too much flour, the cookies will become too dry. Scoop the flour into the measuring cup with a spoon. Then, using a knife or other straight-edged instrument, level the top.

Have you tried this recipe yet?

Please give it a five-star rating or write a review in the comments area and tag it on Instagram. This gives both myself and other readers with useful input. Have fun in the kitchen!

The palm cheese cookies catatan nina is a food blog that has been around for over 4 years.

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