Indian Food

Potato paneer walnut cutlets 

We’ve put together 10 delicious, simple to make, and easy to clean (and great for leftovers) breakfast sandwich recipes. But in the spirit of the series, we’ve also included some lunch and dinner ideas in there too! These are great for breakfast, lunch, or dinner and make easy meals at the weekend.

The most common sandwich in India is the panner sandwich, made with paneer (or cheese made from milk) and spices. It can also be done with other vegetables like vegetables or greens, but the most basic version is paneer. The most common way to make it is to make flat bread (pao) and cut it into squares, like pizza. Then the cheese is spread on top of it. Other parts of the sandwich can also be prepared in different ways. For example in some places, the bread is prepared in the form of pao, but in the rest of the sandwich, there is no bread used.

I made this wonderful recipe a couple of weeks ago and it got a lot of positive feedback from my family. I made a few changes to the original recipe, and this recipe is a bit cookery, a bit foodie, a bit cravings-killer all in one.. Read more about paneer cutlet without potato and let us know what you think.

Rekha Kakkar published this on August 31, 2021 and updated it on August 31, 2021. It’s possible that some of the links in this article are affiliate links.

Cutlets of crispy crunchy paneer, potato, and walnut are simple to make. The interior of the paneer cutlets is soft, while the exterior is crispy. These make delicious vegetarian teatime nibbles.

It has a mouth-melting texture with just the right amount of maize kernel crunch. With green chutney or your favorite dip, serve these crispy paneer cutlets.

Cutlets, kababs, patties, and tikki are among our favorites. All of them are delicious treats. I’ve previously shared a couple snack recipes with you. This delicious North Indian snack is what I’m sharing with you today. This is known as a cutlet or tikki.

This paneer tikki dish is both satisfying and nutritious. The cutlets with paneer and walnuts keep you satiated for a long period. 

Why Do We Enjoy This Recipe?

  • Here at Tea Time Snacks, we adore our tea time snacks!
  • If you have cooked potatoes on hand, this delicious snack is simple and quick to prepare.
  • It’s very filling because to the paneer and walnuts.
  • We shallow-fried this paneer tikki instead of deep-frying it to save on oil.

Paneer Aloo Tikki Ingredients

To create the most delectable paneer cutlet at home, you’ll need a few pantry items.

Potatoes that have been boiled. Either mash or grate the potatoes. 

Walnuts: Crushed walnuts, nearly powdered walnuts, give the cutlets a meaty texture and a lot of flavor.

Paneer (cottage cheese): Grated paneer complements the creamy, melt-in-your-mouth cutlets. 

Arrowroot powder is used to glue the cutlets together. You may substitute cornflour or rice flour for arrowroot powder if you don’t have any on hand.

Green chilies, coriander leaves, ginger, salt, red chili powder, and coriander powder are used as seasonings.

To shallow fry, use mustard oil or vegetable oil.

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Prepare them ahead of time.

You may prepare these cutlets ahead of time and freeze them before frying. You may keep them in the freezer for up to 6 weeks. When you’re ready to eat, take them out of the freezer and fry them in hot oil or air fried them. They don’t need to be thawed.

Recipe Notes & Tips for making paneer cutlet

  1. If desired, veggies may be included. If you’re using vegetables, finely chop them.
  2. You may bake them instead of shallow frying them at 180 degrees Celsius. If you want, you may alternatively air-fry the chicken. 
  3. If you don’t like things to be overly hot, you may leave the chilies out. 
  4. To make it vegan, replace the paneer with tofu. 

Serving Suggestions for Cutlets of Paneer

Serve these cutlets with ketchup or green chutney as a party snack or tea time snack. 

They can be packed in a lunch box. 

Burger: This is an excellent veggie burger patty. 

Wraps: To create sandwiches like this, put them on pita bread.

Paneer tikki may be served as a chaat, similar to aloo tikki chaat or Matar tikki chaat.

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Paneer Cutlets

Cutlets of crispy crunchy paneer, potato, and walnut are simple to make. The interior of the paneer cutlets is soft, while the exterior is crispy. These make delicious vegetarian teatime nibbles.

Rate

Appetizers and Snacks

American and Indian cuisines are available.

Time to Prepare: 10 minutes

Time to prepare: 10 minutes

4 servings

1x2x3x

Instructions

  • Boil the potatoes first. Either a pressure cooker, an Instant Pot, or a microwave will suffice.

  • Allow them to cool before peeling and grating. As part of dinner preparation, I keep cooked potatoes in my fridge. Boiling potatoes may be used in a variety of potato dishes.

  • Remove the paneer from the cheese grater and set it aside.

  • Walnuts should be powdered and set aside.

  • Mix boiling grated potatoes, grated paneer, crushed walnuts, fresh bread crumbs, arrowroot powder, chopped cilantro, chopped green chillies, red chilli powder, salt, grated ginger, and coriander powder together in a mixing bowl.

  • Combine all of the ingredients in a large mixing bowl and form into circular cutlets.

  • Coat the cutlets in a combination of bread crumbs and crumbled walnuts.

  • Now shallow fried these cutlets till golden brown on both sides in heated oil.

  • Drain the oil and serve with chutney to complete the meal.

Nutrition

393 calories | 24 grams of carbohydrates | 10 grams of protein | 30 grams of fat | 6 grams of saturated fat | 14 grams of polyunsaturated fat | 7 grams of monounsaturated fat | 1 gram of trans fat | Cholesterol: 17 milligrams | Sodium: 78 milligrams | Potassium: 458 milligrams | Fiber: 4 grams | Sugar: 2 grams

Recipe Notes & Tips

If desired, veggies may be included. If you’re using vegetables, finely chop them. You may bake them instead of shallow frying them at 180 degrees Celsius. If you want, you may alternatively air-fry the chicken. If you don’t like things to be overly hot, you may leave the chilies out. Paneer may be replaced with tofu.

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Related

Sometimes you have to do things to get attention. When I found out that I was vegetarian, I immediately asked myself, “What are the best vegetarian dishes?” I was surprised at how many vegetarian dishes were so similar to the ones I loved the most. Potato paneer is one of the most popular Indian style vegetarian dishes. Paneer is made from cheese that is similar to tofu. This dish is typically made with cottage cheese, but I prefer to use tofu to make it healthier. For this recipe, I wanted to use walnuts, since they are one of my favorite nuts, but I wanted to make it more Indian. I decided to use potato instead of paneer. I feel like this recipe is one of the best dishes I have. Read more about keto paneer cutlet and let us know what you think.

Related Tags

This article broadly covered the following related topics:

  • paneer cutlet without potato
  • keto paneer cutlet
  • cutlets
  • paneer snacks
  • aloo paneer tikki

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