Chinese Food

Red Braised Pork Ribs –

A delicious and easy meal, this recipe is a new favorite for all. It’s also quite healthy: pork ribs don’t have much fat on them! If you’re looking to make your own red braised pork rib dish at home, scroll down below the recipe card for instructions.

The “chinese red braised spare ribs” is a dish that is made with pork ribs, soy sauce, and rice wine. The recipe has been around for centuries.

Because a bigger quantity may be completed, bite-sized red braised pig ribs (Hong Shao Pai Gu) can be a fantastic party meal. Furthermore, everyone may enjoy 6 to 9 pieces since it is not as fatty as red braised pig belly. This crimson braised pork rib has a spicy, sinful flavor that is sweet and flavorful.

Pork Ribs in Red Braid|chinasichuanfood.com

Depending on the materials and culture, red braising, also known as red cooking, may vary slightly in Chinese cuisine. Based on Chairman Mao’s red braised pork belly, this red braised pork rib has spices in addition to the usual sugar and soy sauce. Basically, this approach involves following a series of straightforward processes that include blanching the Ingredients, browning the sugar, toasting the spices, stewing, and thickening the sauce. Depending on this variation, other veggies such as carrot, potato, and winter melon may also be included.

Pork Ribs in Red Braid|chinasichuanfood.com

How to get the color brilliant red

If you carefully review the ingredient list, you could discover that no black soy sauce has been included. Dark soy sauce is often significantly deeper in color and used in red braised meals. Instead of black soy sauce, caramelized sugar gives this red braised rib its very gorgeous amber hue. This kind of coloring is referred to as sugar coloring (). Oil or water may be used to create sugar color. In addition to adding color, caramelized sugar has wonderful, distinctive tastes.

The best way to make ribs

Getting rid of the impurities and off flavors is a crucial step in cooking pork ribs. The two most popular techniques are blanching and soaking in clean water. To cut down on preparation time, you may either soak the ribs for 30 minutes or just blanch them before cooking.

Other Recipes for Chinese Ribs

Check out some of our mouthwatering rib recipes for ideas.

  1. Sweet and Spicy Ribs
  2. Steamed ribs from China served with fermented black beans
  3. Chinese ribs
  4. Roasted Mala ribs are incredibly simple to make and are flavored with Sichuan Ingredients.
  5. ribs with cumin in a pan
  6. Chinese ribs with sticky rice

Pork Ribs in Red Braid|chinasichuanfood.com

Steps

Boil the ribs. Place the ribs in a saucepan or wok with fresh water, some ginger that has been roughly chopped, cooking wine, and scallions. Cook for 5 minutes after bringing to a boil. Remove the ribs. Or, if you’d rather strain, keep in mind to wash your hands with warm water to get rid of any associated pollutants. then totally drain.

Pork Ribs in Red Braid|chinasichuanfood.com

Get everything fragrant by frying sugar and ribs. Add around 2 tablespoons of oil to the pan before adding the sugar. Keep the heat in the medium while stirring the sugar constantly. The sugar first melts, then becomes yellow and bubbles. Because we still need to fry the ribs for a while, don’t overcook the sugar at this point.

Pork Ribs in Red Braid|chinasichuanfood.com

Ribs should be added and fried until they are browned and slightly charred. Stir in the star anise, ginger, scallion, chili pepper, and cook until fragrant.

Pork Ribs in Red Braid|chinasichuanfood.com

To soften the ribs, simmer them Fill the ribs with boiling water. For 30 minutes, simmer with the cover on. For a softer texture, add an additional 10 minutes.

Pork Ribs in Red Braid|chinasichuanfood.com

Ensure the sauce is thick and add the tastes and color. Pick out the ginger and scallion by lifting the cover. To thicken the sauce, maintain a medium heat. Continue stirring the ribs at this point to provide an uniform flavor coating. When the sauce has virtually adhered, the ribs are done. Serve warm!

Pork Ribs in Red Braid|chinasichuanfood.com

Pork Ribs in Red Braid|chinasichuanfood.com

Pork Ribs in Red Braid

Pork Ribs in Red Braid — Hong Shao Pork rib is a savory and sweet dish that can be made in larger batch. So it will be a great choice for party.

Rate of Print

2 portions

704 kilocalories

Writer: Elaine

Ingredients

  • Ask the butcher to cut up 500 grams of pork ribs.

the ribs being boiled

  • Shaoxing Wine, 1 tablespoon, optional
  • 12 thumb of crushed ginger
  • 2 split scallions
  • 2 tablespoons of cooking oil
  • a half-cup of rock sugar
  • 2 to 4 dried peppers
  • two star anise
  • 12 thumb of shredded ginger
  • two onions
  • Light soy sauce, 2 tablespoons
  • 1/4 tsp. salt
  • cover with hot water

Instructions

  • Boil the ribs Place the ribs in a saucepan or wok with fresh water, some ginger that has been roughly chopped, cooking wine, and scallions. Cook for 5 minutes after bringing to a boil. Remove the ribs. Or, if you’d rather strain, keep in mind to wash your hands with warm water to get rid of any associated pollutants. then totally drain.

  • Fry sugar and ribs|Add around 2 tablespoons of oil in wok and then add sugar in. Keep fire to middle and stir the sugar continuously. The sugar melts at first, moment later turn yellow and bubbled. Don’t over cook sugar at this time because we will need to continue fry ribs for a while. Ribs should be added and fried until they are browned and slightly charred. Stir in the star anise, ginger, scallion, chili pepper, and cook until fragrant.

  • Put enough hot water to cover the ribs in a simmer. For 30 minutes, simmer with the cover on. For a softer texture, add an additional 10 minutes.

  • Add flavor and color to the sauce as it thickens. Pick out the ginger and scallion by lifting the cover. To thicken the sauce, maintain a medium heat. Continue stirring the ribs at this point to provide an uniform flavor coating. When the sauce has virtually adhered, the ribs are done. Serve warm!

Nutrition

704 kilocalories | Carbohydrates: 19g | Protein: 29g | Fat: 56g | Saturated Fat: 14g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 1211mg | Potassium: 549mg | Fiber: 1g | Sugar: 16g | Vitamin A: 375IU | Vitamin C: 5mg | Calcium: 54mg | Iron: 3mg

Pork Ribs in Red Braid|chinasichuanfood.com

This recipe for “chinese braised pork ribs with potatoes” is a delicious and easy dish. The red braised pork ribs are paired with a sweet and sour sauce, which is then served over mashed potatoes.

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