Chinese Food

Spicy Pickled Cucumbers Salad –

Pickled cucumbers can be a great way to add crunch and spice to your weeknight salads. The pickling liquid from these cukes is a nice tangy addition, making them perfect for summertime or whenever you want the slight kick of vinegar with your veggies. Though it’s fairly easy to make at home (and cheaper than buying), this recipe shows how much flavor you can get out of those little guys!

This recipe is a delicious, healthy and easy to make salad. It’s perfect for summertime when cucumbers are in season. The spicy pickled cucumber and onions give it the perfect kick of flavor. Read more in detail here: spicy pickled cucumbers and onions.

Chinese pickled cucumber salad with hot Ingredients like Sichuan peppercorns and chili peppers. The crushed form of Chinese cucumber salad is the most well-known, but if you like Sichuan cuisine, you must try this one.

pickled cucumber salad|chinasichuanfood.com

The “Spicy Mixing” Process

Since cucumber has a crisp and somewhat sweet flavor, I think many chefs utilize it in various salads. Simpler components are needed for the most popular cucumber salad, and heating the oil is not necessary. After reading the article, you’ll think, “Wow, crushed version is so simple and fast.” The cucumber merely has to be patted, diced into tiny pieces, and seasoned with garlic, sesame oil, salt, and sometimes chili oil. However, I approach this dish quite differently. For the best scent, the chili pepper and Sichuan peppercorn must be cooked before adding the hot oil and pouring it over the cucumber. The name of this approach is “.” As well

Cucumber pickling

There are various steps that must be taken before using the unique salad mixing procedure in order to preserve the crisp quality of the cucumber. Remove the mushy pulp from inside the cucumber after cutting it in half. The cucumber was further sliced into thin strips. Mix thoroughly after adding around 1 tablespoon of salt. Make time for at least 30 minutes (up to 2 hours). The water is then released by the salt. then throw the water away. The cucumber may become more crunchier by removing the natural water content.

pickled cucumber salad|chinasichuanfood.com

Lay the cucumber strips on serving plates after quickly washing it to remove any additional salt that may have been stuck. Add the minced garlic, vinegar, soy sauce, scallion, and fresh peppers.

pickled cucumber salad|chinasichuanfood.com

3 tablespoons of vegetable cooking oil should first be heated, after which the fire should be extinguished and the chili pepper and Sichuan peppercorn added. Avoid adding them at the start of the heated heating process since they could get overdone and taste harsh.

pickled cucumber salad|chinasichuanfood.com

On top of the cucumber, drizzle the heated oil and sprinkle the chile and Sichuan peppercorns.

pickled cucumber salad|chinasichuanfood.com

pickled cucumber salad|chinasichuanfood.com

Salad with Pickled Cucumbers

Cucumber salad with simple spices. This salad has a distinctive and fresh spicy, sweet but crunchy flavor since it is topped with a mixture of chile oil with Sichuan peppercorn and Thai fresh chili pepper.

Rate of Print

Menu: Salad

Sichuan cuisine

Cucumber is the word.

2 hours for preparation

5 minutes for cooking

2 hours and 5 minutes in total

2 portions

136 kilocalories

Writer: Elaine

Ingredients

  • either two long English cucumbers or six tiny cucumbers.
  • 1 tablespoon of salt
  • three crushed garlic cloves
  • 1 teaspoon vinegar
  • Sesame oil, 1 teaspoon
  • Low sodium light soy sauce, one tablespoon
  • 2 Thai peppers, divided into tiny pieces
  • optional chopped scallion
  • 3 tablespoons of vegetable oil, such as peanut oil.
  • Whole Sichuan peppercorns, 1 teaspoon
  • 4 slices of dried chili peppers

Instructions

  • Remove the pulp from inside the cucumber after cutting it in half. The cucumber was further sliced into thin strips. Mix thoroughly after adding around 1 tablespoon of salt. Make time for at least 30 minutes (up to 2 hours). The water is then released by the salt. then throw the water away. The cucumber may become more crunchier by removing the natural water content.

  • Lay the strips on serving dishes after manually slicing the cucumber. Add the minced garlic, vinegar, soy sauce, scallion, and fresh peppers.

  • 3 tablespoons of vegetable cooking oil should first be heated, after which the fire should be extinguished and the chili pepper and Sichuan peppercorn added. Avoid adding them at the start of the heated heating process since they could get overdone and taste harsh.

  • On top of the cucumber, drizzle the heated oil and sprinkle the chile and Sichuan peppercorns. Try to spread the oil on top of chopped garlic to stimulate the aroma.

Notes

Before serving, this may be refrigerated for some time. This salad can also be made with long English cucumbers. But it’s important to remove hard, old skin. This recipe was first released in 2014, and in 2022 it was updated with a new photo and a more precise recipe. 

Nutrition

136 kilocalories | Carbohydrates: 6g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 1913mg | Potassium: 136mg | Fiber: 1g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 15.8mg | Calcium: 33mg | Iron: 0.5mg

Other salad accoutrements

pickled cucumber salad|chinasichuanfood.com

The “quick spicy pickled cucumbers” is a quick and easy recipe that can be made in minutes. The ingredients are simple, but the flavor is amazing!

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