The Tiffin sambar recipe is one of the best sambar recipes for tiffins like idli, dosa, pongal.
the best sambar tiffin
I’m surprised it took me so long to blog this sambar tiffin recipe. Sambar is an integral part of South Indian cuisine and there are numerous variations with some of the best sambar recipes depending on the state/region and the community preparing it. I have already blogged the samba recipe, as well as the recipe for authentic samba powder. Sambar, which I have mentioned on my blog before, is best served with rice, but it can also be served with tiffins like idli or dosa. Aromatic sambar powder is an essential ingredient of sambar served with rice. It is slightly thicker and more orange than tiffin sambar.
tiffin sambar for idli, dosa and pongal
Today’s recipe for sambar tiffin calls for red squash, asafoetida, shallots and tomatoes. In many households, sambar tiffin is made from only long dal, while some others use a combination of two or three types of dal. I used both Tower Dahl and Moon Dahl. Many people don’t use sambar and tamarind powder, but I added tamarind because the tomatoes I had in the house were sweeter. I usually add a carrot or drumstick to increase the nutritional profile of the sambar. Vegetables are not essential for making sambar tiffin, with the exception of shallots and tomatoes.
If you’re looking for a good recipe for idli sambar, look no further. Drizzled with hot ghee, it tastes great with mini idlis. Just before serving, place the mini idlis in a slightly too deep serving dish, dip them in a generous amount of tiffin sambar, drizzle with melted ghee and garnish with fresh coriander leaves. Your children will benefit, and so will you.
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