Vietnamese Suon Ram Pork (with no pineapple)

A popular breakfast dish in Vietnam, suon ram pork is made by stir-frying ground pork with ginger and onion until it’s browned. There are a few variations on how to finish the dish, but they typically involve adding green beans or bok choy before serving.

Vietnamese spare ribs recipe is a dish that is made with pork. The dish can be made with or without pineapple, but it usually includes the ingredients of soy sauce, sugar, garlic, and fish sauce. Read more in detail here: vietnamese spare ribs recipe.

Having a tasty, healthy dish on the table during family dinners is something we all enjoy. When you prepare anything at home, it should be satisfying and savory. The Vietnamese Suon Ram is one of the greatest dishes to serve with a Southeast Asian dinner buffet.

Vietnamese spare ribs are a deliciously caramelized meal that tastes like it came straight from the grill. These pork ribs include flavorful and tender bits of flesh that may be a pain to eat, but it’s well worth the effort.

The meal itself is not difficult to prepare if you have a general notion of how to approach it. Vietnamese spare ribs, when prepared correctly, may brighten your day. Continue reading to find out how to make the most genuine Suon Ram at home.

authentic vietnamese pork spare ribs with pineapple carmelized braised

Vietnamese Caramelized Pork Spare Ribs (Vietnamese Caramelized Pork Spare Ribs) (Suon Ram Man)

A braising procedure is used to generate the caramelized flesh of Vietnamese Suon Ram. It offers a fantastic blend of sweet and salty flavors that complement this sort of cuisine well. Even though eating the meal might be notably messy, the tastes blend together to offer you a great delight. The reason for this is because you must use your hands to separate the flesh from the bones. But that’s just part of the fun of eating a great BBQ.

Almost everyone in Vietnam recognizes the distinctive flavor of this BBQ. The sweet and salty nuances in the tastes are due to the dish’s caramel sauce. These caramelized pork ribs are delicious no matter what you serve them with. Who doesn’t like a delicious meal with the right blend of flavors?

Suon Ram (Vietnamese) by Other Names

Braised Vietnamese spare ribs with sauce or glaze will remind you of typical Asian tastes you’d get at any Asian BBQ. Suon Ram is similar to Teriyaki barbecue from Japan. Despite the fact that they are not identical, they have a similar flavor balance.

In various regions of Southeast Asia, Suon Ram is known by several other names. Pineapple is a popular addition to many dishes. This is a fantastic variation of the meal since the fruit adds a lot of sweetness and sourness to it. It adds a lovely dimension to the tastes. Other variants include Sriracha sauce for a spicy kick. All of the varieties of the meal have the same basic concept: braised, caramelized pork ribs.

Suon Xao Chua Ngot and Suon Chua Ngot are two alternative names for the dish. Thit Kho is the name of another prominent Suon Ram variation.

What exactly does Suon Ram imply?

The term “Suon Ram” has a literal meaning that conveys the dish’s essence. The term “suon” means “bone” or “ribs,” while the word “ram” means “braised.” They are quite descriptive of what the cuisine is really like, as well as two major characteristics of the dish that are essential to its identity.

Before you start cooking the Vietnamese Braised Ribs that are cut short recipe, there are a few things you should know.

If you want to make this recipe healthier than the original one, consider using coconut sugar instead of ordinary sugar. Also, instead of coconut soda, use Water from Coconuts. This improves the taste even more.

When preparing braised pig ribs, it’s critical to parboil or blanch the ribs to remove any impurities. This also eliminates the odor of the meat. Additionally, marinating the meat is something you should do. Marinating enhances the depth of flavor and texture of the final dish, making it even better. Allow at least 30 minutes before beginning to cook.

List of Asian Grocery Stores

The meal calls for a large variety of Asian Ingredients, all of which are readily accessible at any Asian grocery store. So go to your closest one to collect the greatest stuff for Suon Ram cooking. Avoid substituting any of the components since they all contribute to the final taste and flavor.

Ribs that are cut short

Ribs that are cut short are very easily available at the Asian grocery store. When buying the meat, ask the butcher to cut the meat “flanken style”. This refers to cutting the meat across the bone. Sometimes the stores also have pre-cut and packaged ribs. Make sure that the ribs are cut into 2-inch long sections. One other thing you can look for is meaty ribs that have smaller bones.

authentic vietnamese pork spare ribs with pineapple carmelized braised

sauce made from fish

The best sauce made from fish for any dish is one that is the least adulterated with too many Ingredients. A shorter ingredient list on a bottle of sauce made from fish is usually a good sign. The sauce made from fish should be made from just salt and anchovies. The most recommended brand of sauce made from fish is Squid brand. Try to find it at the sauce aisle of the Asian grocery store.

sauce made from fish filtered - what to get at an asian grocery store 061

Water from Coconuts

One of the best Water from Coconuts brands is T.A.S. you should definitely grab a can from the Asian store. Another great brand is Harmless Water from Coconuts. If you can’t find these, Coco Rico is a good enough option too. However, pure Water from Coconuts is more preferable.



Shallots are more costly than normal onions in general. They are, nevertheless, worthwhile to purchase since they have a sweeter taste that will enhance the meal. The nice aspect is that they are reasonably affordable in Asian supermarkets. So stock up on as many as you can at your local Asian supermarket.

How to Make Asian Vietnamese Braised Ribs that are cut short

Once you have gathered all the necessary Ingredients, you are ready to start cooking the dish. As long as you follow each step of this recipe, you are sure to end up with an amazing serving of Vietnamese braised Ribs that are cut short. Here is everything you will need to make this delicious dish.

authentic vietnamese pork spare ribs with pineapple carmelized braised

Yield: 6

Time to Prepare: 30 minutes

Time to prepare: 45 minutes

30 minutes of additional time

1 hour and 45 minutes total

Caramelized spare ribs with a sweet and tangy taste that pairs well with jasmine rice.


  • 1 pound pork spare ribs, cut into 2-inch chunks
  • 2 garlic cloves, minced
  • 1 teaspoon shallot, minced
  • a quarter teaspoon of salt
  • 12 teaspoon black pepper
  • 1 teaspoon powdered chicken stock (or bouillon cube)
  • 1 tablespoon oil (vegetable)
  • 1 teaspoon of sugar
  • ½ cup Water from Coconuts (use soda if you can’t find these)
  • 1 tablespoon sauce made from fish


  1. The first step would be to blanch the Ribs that are cut short in boiling water for 3 minutes. This step is done to remove impurities and smell from the pork.
  2. After that, combine the ribs with the chicken stock powder, shallot, garlic, salt, and pepper. Allow for at least 30 minutes of marinating time.
  3. Now it’s time to make the caramel sauce. On a medium heat, heat some oil in a pan. Then, without stirring, pour the sugar into the pan and gently slide it back and forth.
  4. Keep an eye on the sugar and make sure it doesn’t burn. When the sauce turns into a golden caramel, add the marinated Ribs that are cut short to the pan and evenly coat it with the pan sauce.
  5. Keep stir-frying till the meat is cooked on the outside. Go ahead and add the Water from Coconuts and sauce made from fish before allowing it to boil and then simmer for 25 minutes.
  6. Serve with jasmine rice as a side dish.

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Information about nutrition:

Serving Size: 6 1 Serving Size: 1 Serving Size: 1 Serving Size: 1 Serving Size: 1 Serving Size: 1 Serving Size 310 calories 26 g total fat 7g Saturated Fat 0g trans fat 12 g of unsaturated fat 79 milligrams of cholesterol 522mg sodium 4 g carbohydrate 1 gram of fiber 3 g sugar 16 g protein

Suon Ram is a dish that may be prepared in a variety of ways.

Vietnamese spare ribs go well with practically every dish you can think of. The typical dish, on the other hand, consists of the meat being placed on top of fluffy jasmine rice and the sauce being spooned over it.

The rice complements this recipe well since it absorbs all of the flavors from the meat and sauce. It allows the meal to flourish without being overshadowed by other tastes or textures. To cut down on the richness of the meal, serve with sliced cucumbers on the side.

Suon Ram, a Vietnamese dish, is being preserved.

Leftover caramelized Ribs that are cut short can be stored in the fridge in an airtight container. It will last for up to 4 days. If you are planning to freeze the meat, allow it to cool down completely before you do so.

Suon Ram (Vietnamese for “suon”) is

Suon Ram (Vietnamese spare ribs) is another Southeast Asian meal that follows the trend of having a simple preparation and cooking technique while tastes great. This meal is ideal for anybody who like very soft beef with a sweet and salty taste combination. It’s fair to assume that if you nail it with the assistance of this recipe, this will be your next huge hit.

If you follow each step carefully, you will undoubtedly produce a meal worthy of bragging rights. Try making it at home and sharing it with your family and friends. Once you’ve mastered this basic variant, you may go on to more advanced ones.

Other Pork Recipes from Vietnam

If you like this pork meal, you may want to try some of these other genuine Vietnamese dishes!

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The “vietnamese caramelized pork spare ribs” is a dish that has no pineapple. The dish is made with sugar, soy sauce, and vinegar.

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Frequently Asked Questions

How do you make Suon?

A: You can make Soyan with a soy sauce, vinegar and sesame oil.

What is Suon Vietnamese?

A: Suon Vietnamese is a type of noodles that originated in Vietnam.

How long do you put ribs in the oven for?

A: 12 minutes at 425 degrees Fahrenheit.

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